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Results 111 - 120 of 139 for jiffy pudding cake
Combine all ingredients, stir just ... hour, or until cake tests done. Cool in pan for ... then cool on plate. Sprinkle powdered sugar on top.
112. JIFFY CAKE
Grease and flour 12 x 9 x 2 inch pan. Bake cake. Mix according to directions ... creamy, add instant pudding plus 1 1/2 cups milk. ... covered for 24 hours.
113. PINEAPPLE JIFFY CAKE
Bake cake as directed on the box, ... milk slowly. Add pudding mix and beat 2 minutes. ... whipped topping. Sprinkle with coconut or chopped nuts.
Combine all ingredients, stirring to blend. Beat at medium speed of electric mixer for 5 minutes (or 700 strokes by hand), scraping sides ...
Prepare cake mix according to directions. Bake ... Cool. Prepare vanilla pudding and add softened cream cheese. ... refrigerated until ready to serve.
116. MISTAKE CAKE
Follow pudding directions on box. Bake the 2 Jiffy cake mixes as directed. Crumble cooked ... refrigerator 30 minutes. Top with Cool Whip and serve.
117. PINEAPPLE CAKE
Bake cake, according to instructions, in ... milk. Mix instant pudding into 1 1/2 cups milk. ... with Cool Whip before serving. Keep refrigerated.
118. PINEAPPLE DREAM CAKE
Mix Jiffy cake mix as directed on package. ... milk. Add vanilla pudding. Beat until thick. Spread ... refrigerator overnight. Keeps well for a few days.
119. PINEAPPLE LAYER CAKE
Mix pudding and cream cheese together. Spread over cooled cake. Drain crushed pineapple well ... whip cream. Pudding and fruit can be substituted.
Mix yellow cake mix as directed and bake ... (room temperature), vanilla pudding, and milk. Spread mixture ... Whip over pineapple. May be frozen.
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