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Results 111 - 120 of 515 for jelly pectin
111. POMEGRANATE JELLY
To extract juice, cut crowns ... IF USING LIQUID PECTIN, combine pomegranate juice, lemon ... minutes. Pour hot jelly to within 1/4 inch of ... Makes about 7 cups.
Combine peppers and divide into ... the peppers and pectin; boil for an additional ... seal. Serve over crackers with cream cheese. Yield: 8 cups.
Combine sugar, lemon juice, and ... constantly. Stir in pectin at once. Bring to a ... before serving. Makes approximately 5 (6 ounce) glasses.
114. CINNAMON CIDER JELLY
Pour cider into a large saucepan. Add fruit pectin; mix well and add ... glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
115. BLACKBERRY JELLY
Sort and wash berries; remove ... press through a jelly bag or cheesecloth to extract ... stirring constantly. Add pectin, and bring to a ... Yield 8 half pints.
116. JALAPENO JELLY
Remove seeds from peppers, wear ... cooled add the pectin and the food coloring. Mix ... top. FOR MILDER JELLY: 1/4 cup jalapeno chilies, ... pectin to 3 ounces.
117. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar ... 3 minutes. Add pectin and boil for 1 more ... jars and seal. Jelly may be strained if completely clear jelly is desired.
118. PEACH JELLY
Peel and pit fully ripe ... juice. Mix fruit pectin with 4 cups of blended ... a metal spoon. Pour into jars and seal. Makes 9 (1/2 pint) jars.
119. GRAPE JELLY
Combine all ingredients in a ... High, or until jelly leaves a coating on a ... normal manner and filled with hot jelly and sealed. Makes 2 cups.
120. MAYHAW JELLY
Use fully ripe fruit. Wash ... fruit in dampened jelly bag or several thicknesses of ... large metal spoon. Immediately put into hot jars and seal.
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