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Results 111 - 120 of 515 for jelly -pectin
111. GRAPE JELLY
Combine all ingredients in a ... High, or until jelly leaves a coating on a ... normal manner and filled with hot jelly and sealed. Makes 2 cups.
112. POMEGRANATE JELLY
To extract juice, cut crowns ... IF USING LIQUID PECTIN, combine pomegranate juice, lemon ... minutes. Pour hot jelly to within 1/4 inch of ... Makes about 7 cups.
113. MAYHAW JELLY
Use fully ripe fruit. Wash ... fruit in dampened jelly bag or several thicknesses of ... large metal spoon. Immediately put into hot jars and seal.
Combine sugar, lemon juice, and ... constantly. Stir in pectin at once. Bring to a ... before serving. Makes approximately 5 (6 ounce) glasses.
115. PEACH JELLY
Peel and pit fully ripe ... juice. Mix fruit pectin with 4 cups of blended ... a metal spoon. Pour into jars and seal. Makes 9 (1/2 pint) jars.
116. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar ... 3 minutes. Add pectin and boil for 1 more ... jars and seal. Jelly may be strained if completely clear jelly is desired.
117. CINNAMON CIDER JELLY
Pour cider into a large saucepan. Add fruit pectin; mix well and add ... glasses. Cover at once with 1/8" hot paraffin. Makes about 5 1/2 cups.
118. JALAPENO JELLY
Remove seeds from peppers, wear ... cooled add the pectin and the food coloring. Mix ... top. FOR MILDER JELLY: 1/4 cup jalapeno chilies, ... pectin to 3 ounces.
Combine peppers and divide into ... the peppers and pectin; boil for an additional ... seal. Serve over crackers with cream cheese. Yield: 8 cups.
120. BLACKBERRY JELLY
Sort and wash berries; remove ... press through a jelly bag or cheesecloth to extract ... stirring constantly. Add pectin, and bring to a ... Yield 8 half pints.
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