Results 111 - 120 of 1,670 for jello cool whip pie

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Combine water and cornstarch until ... heat and add Jello until dissolved. Cut up strawberries in pie shell. Pour above mixture over berries and cool in refrigerator until jelled. Top ... and garnish with berries.

Mix cream cheese and 1 ... the bottom of pie crust. Pour 1 cup half ... additional whipped topping and pecans dipped in chocolate, if desired. Serves 8.

Pour half and half into ... into crust. Freeze pie until firm, about 6 hours ... chips and 2 teaspoons peppermint extract with whipped topping.

Combine Jello and hot water. Add pineapple juice, Mountain Dew, pineapple tidbits, bananas; cool until firm. Add pie filling and Cool Whip.

Place berries in a thick layer in pie shell. Cook sugar, water, cornstarch and jello until thick and clear. Remove from heat. Cool and pour over berries. Chill ... Top with cool whip when ready to serve.



Pour half and half into large bowl. Add pie filling mix. Beat with wire ... 10 minutes to soften before serving. Store leftover pie in freezer.

Combine pumpkin, milk, pie filling mix and pumpkin pie ... Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipping topping.

Place caramel topping in small ... constantly. Pour into pie shell. Arrange pecans on topping ... a full boil. Cool 5 minutes, stirring twice. Pour ... and garnish with pecans.

Drain pineapple well. Mix with pie filling, milk and Jello. Fold in Cool Whip. Mix well and refrigerate overnight. Nuts may be added.

Combine pudding mix, sugar and milk in small bowl. Beat slowly with rotary beater or at lowest speed of electric mixer until well blended ...

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