Results 111 - 120 of 143 for italian salad dressing

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In a screw-top jar combine: Cover; shake well to mix. Chill. Shake again just before serving. Makes 1 3/4 cups.

Combine ingredients in jar; cover, and shake vigorously. Makes 1 1/4 cups.

This recipe fills a Rubbermaid ... three recipes of dressing before throwing them away and ... separate. Shake well before serving. Makes 1 quart.

Combine the following: Store in refrigerator. Shake well before serving. 1 tablespoon = 40 calories.

Using a marked salad cruet, add vinegar and water ... adding oil. Shake well before each use and store at room temperature; do not refrigerate.



Combine all of the above ingredients. Refrigerate at least for several hours. Pour over raw vegetables and toss thoroughly before serving. ...

Combine in blender or screw top jar; blending or shaking until combined. Chill and mix again before serving. Makes about 1 3/4 cups. Store ...

Shake well! Pour over salad. Also use for marinating ... recipe when he was a bachelor, broke and/or forgot to shop. We have used it for 40 years.

Combine all ingredients in a jar. Cover and shake vigorously. Makes approximately 1 1/4 cups.

Place milk and cheese in blender. Blend until smooth. Pour into a container and stir in dressing mix with a fork.

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