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Results 111 - 120 of 435 for italian rolls
111. ITALIAN MEAT PIE
First brown hamburger and onion. ... meat. Spread crescent rolls over cheese mixture. Top with ... cheese. Bake at 375°F for about 25 minutes.
112. ITALIAN BEEF
In roaster, combine roast, water, ... warm in 350 degree oven for 30 minutes and serve on Italian rolls. Yield: 4 sandwiches per pound of beef.
113. ITALIAN CHICKEN
Take each boneless chicken breast ... butter, then mix Italian crumbs and cheese, pepper, salt ... minutes to 1 hour (until the breasts are brown).
114. ITALIAN BEEF
1. Brown rump roast all ... salt, pepper, oregano, Italian seasoning and garlic salt. 8. ... serving on hard rolls or other suitable bread rolls.
Roast any cut of beef ... package Good Season Italian dressing and 1 package Au ... teaspoons sugar and meat dripping (optional). Serve on hard rolls.
116. ITALIAN MEAT PIE
PIE: Brown meat and onion. ... well. Spread crescent rolls in ungreased pie pan. Put ... SAUCE: Heat to boil (do not boil). Serve over meat pie.
Put all ingredients in crock pot and cook for 8 hours on low; remove meat and shred. Place meat back into crock pot for 2 hours.
Brown ground beef and season ... beef mixture. Next roll crescent rolls flat, place in pan. Pour ... cheese. Bake according to roll directions.
Shake flour in large size ... 13x9x2 baking pan. Roll down top of bag. Add ... ingredients except the rolls and cheese. Squeeze bag gently ... over rice or pasta.
120. ITALIAN VENETIAN PIE
In 2 tablespoons of the oil saute the beef, bell pepper, onion and parsley. Add garlic salt and spice mix. Slice half of the zucchini, ...
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