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Results 111 - 120 of 1,070 for italian breaded chicken
Brush chicken breast halves with mayonnaise. Dredge chicken in bread crumbs, and place on rack ... servings. Serving size: 1 chicken breast half.
112. CHICKEN PARMESAN
Preheat oven at 400°F. With a meat mallet, flatten chicken breasts to 1/4-inch thickness. Dip ... egg and then bread crumbs, coating thoroughly. In medium ... browned. Makes 4 servings.
113. SIMPLE DIJON CHICKEN
Spray shallow baking dish with ... pastry brush coat chicken with Dijon mustard. Put bread crumbs in cereal bowl and ... additional 1/2 hour. Serves 4.
Trim fat from chicken. Pound chicken with mallet ... Parmesan cheese to bread crumbs. Dredge chicken through flour, ... top of cheese and serve.
115. CHICKEN PARMESAN
Beat egg and 1 tablespoon water. Dip chicken in egg mixture, then crumbs. ... occasionally. Sprinkle with cheese; cover and heat until cheese melts.
Filo dough is of Middle ... strudel dough. Pound chicken breasts between 2 pieces of ... sheet; sprinkle with bread crumbs. Cover with another sheet; ... until brown. Serves 6.
Slightly flatten chicken breast, then cut in half, ... few drops of water. Dip chicken breast in egg wash, then bread crumbs. Fry in heated oil.
118. EASY CORDON BLEU
Cut slices of cheese and ... each breast. Fold chicken breasts. Roll chicken combination in butter and then in bread crumbs. Place in casserole. Pour ... Modify for number served.
Heat oil. Skin and bone chicken, salt. Mix flour and ... then dip in bread crumbs. Fry breaded pieces until golden brown, turn ... paper towels to drain.
120. PARMESAN CHICKEN
Season chicken; let soak in lemon juice ... over an hour. Dip chicken in eggs and milk; roll in crumbs mixed with cheese. Fry slowly in butter.
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