4 boneless skinless halved chicken breast
2 eggs beaten
1 c. Progresso and & Italian style bread crumbs
1/4 c. olive oil
1 jar (15 1/2 oz) spaghetti meat sauce
1/2 c. grated Parmesan cheese
1 pkg. Mozzarella cheese

Preheat oven at 400°F. With a meat mallet, flatten chicken breasts to 1/4-inch thickness. Dip chicken into egg and then bread crumbs, coating thoroughly. In medium skillet heat olive oil. Cook chicken in oil until well browned on both sides, pour spaghetti sauce into an 11 x 7-inch baking dish. Place chicken on sauce and top with Parmesan cheese and shredded Mozzarella cheese.

Bake for 15 minutes or until cheese is melted and lightly browned.

Makes 4 servings.