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Results 111 - 120 of 149 for irish cakes
Combine butter, sugar and cocoa ... swirling batter with a knife. Bake 10 minutes at 450°F, then 55 minutes at 250°F or until cake tests done.
112. IRISH SEED CAKE
Cream together butter and sugar. ... degrees for 1 hour and 10 to 15 minutes. Remove from oven; after 10 minutes or so remove cake from pan and cool.
Blend cheese and sugar together ... egg and Bailey's Irish cream. Add remaining eggs, one ... days. Top with whipped cream and chocolate curls.
114. IRISH POUND CAKE
Grease a shallow baking dish. ... pan. This made the pound cake high and narrow when sliced. No frosting; just fine-grained cake slice. Enjoy!
115. IRISH COFFEE CAKE
Cream butter until soft, add ... of nut mixture. Bake at 325 degrees for 40 minutes. Mix well. Add half in middle of cake and the rest on top.
116. IRISH CRUMB CAKE
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. Mix flour, sugar, salt, egg yolks, and butter. Divide mixture into 2 parts and press ...
Combine sugar, butter, eggs, milk, flour, cocoa, and potatoes. Mix well and add all other ingredients. Makes 3 layers. Combine.
Melt butter, add molasses and milk, and cool. Sift together flour, sugar, allspice, baking powder, baking soda, and salt. Stir butter ...
119. IRISH CAKE
Crumble sugar, shortening and 1 cup flour. Add rest of flour and dry ingredients. Beat milk and egg; add to mixture. Bake in a large loaf ...
120. SHAMROCK CAKE
Preheat oven to 350°F. In ... out clean. Let cake cool completely before glazing. To ... shamrock-shaped cookie cutter adds a bit of festive flair.
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