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Results 111 - 120 of 424 for instant pudding icing
111. ICE CREAM
Mix all together, pour into ice cream maker, then fill with milk. Use 1 cup rock salt to 3 cups ice when freezing (approximately).
112. HOMEMADE ICE CREAM
Whip Carnation milk and add sugar and pudding. Add 3 mashed bananas for ... or put 1 pt. fresh strawberries crushed and 1/4 cup sugar. No eggs.
Mix all ingredients together with wire whisk. Pour into ice cream freezer and fill to ... quarts ice cream. 1 cup ice cream = 1 milk and 1 fat.
Mix pudding, equal, whipping cream, vanilla and enough milk to fill ice cream freezer. Place in ice cream freezer and churn.
115. ICE CREAM
Mix and freeze immediately.
116. HOMEMADE ICE CREAM
Mix instant pudding and sugar. Add half & ... strawberries for strawberry ice cream or six (6) pureed peaches for peach ice cream. Makes 4 quarts.
Mix pudding with milk. Fold pudding mixture into Cool Whip. When mixed, ice cake. Will keep several days when refrigerated.
118. COOL WHIP ICING
Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
Mix and cook cake according ... completely. Mix vanilla instant pudding as directed on box. Pour ... then sprinkle coconut on top of Cool Whip.
(Use a 13 x 9 ... chocolate instead of pudding with 2 cups cold milk. ... cracker crumbs or chocolate sprinkles. Chill in refrigerator. Serve.
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