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Results 111 - 120 of 282 for in tomato steam
111. TURKEY SAUTE MARENGO
In custard cup combine wine and ... mixture boils and thickens. Serve over steamed rice, garnished with orange slices, if desired. 4 servings.
112. SHRIMP CREOLE
Cook and stir onion in butter until tender. Stir in ... stirring occasionally, about 30 minutes. Stir in shrimp, heat through. Serve over rice.
113. SHELLFISH CAULDRON
Heat the oil in a large pot, add onion, ... cubes; add fish, tomato, parsley, bay leaf, pepper ... Accompany with rolls or crusty bread. Serves 4.
In large bowl, combine the vegetables. ... over the vegetables, mixing gently. Cover and refrigerate for several hours or overnight. Serves 6-8.
Grease 13x9x2-inch pan lightly. Line ... Brown the onion in a little oil. Separately brown ... for approximately 1 hour or until crust is brown.
116. BEEF CURRY
Heat oil in a heavy skillet. Add meat ... minced onion, garlic, tomato paste and salt. Cover and ... and Salad - Great! Better made ahead. Enjoy!
Pour tomato soup in large pot. Add water to ... remaining crabs, pick, if desired. Add to soup. Add vegetables. When vegetables are done, soup's done.
In a large non-stick skillet over ... and warm over medium heat. Stir in the Parmesan cheese. Serve the turkey and sauce over the past. Serves 4.
119. CHICKEN CREOLE
Combine first 9 ingredients in 4 quart saucepan; bring to ... pepper and chicken. Cover, simmer 15 minutes. Sprinkle with parsley. Serve over rice.
120. LASAGNE ROLLS
Preheat oven to 350 degrees. ... dish. Place rolls in dish. Spoon sauce over top ... rolls. Bake, covered, about 35-40 minutes. Enjoy! Serves 6.
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