Results 111 - 120 of 1,310 for in mushroom soup

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Saute sliced mushrooms in butter and a little oil. ... thickened. Let cool slightly. Add can of evaporated milk. Don't cook after that. Serves 4 to 6.

Heat oil and butter in large soup kettle. Add barley and onions ... 5 minutes. Add mushrooms and cook for 5 minutes ... before serving. Serves 6.

Cook mushrooms and onions in butter 5 minutes. Blend in ... slightly. Add cream and seasoning. Heat through. Serves 6. Can be doubled or tripled.

Melt 1/2 of butter in large saucepan. Cook mushrooms until tender. Remove mushrooms and ... water, stir into soup. Heat to boil, stirring ... Garnish with chopped parsley.

Finely chop 1/2 the mushrooms. Slice remaining 1/2. Saute shallots in 1/4 cup butter until tender. ... cup for thicker soup). Stir with a wooden ... and pepper. Serves 6-8.



Heat broth, water, soy sauce, ... Add spinach and mushrooms; simmer 5-8 minutes longer or until vegetables are tender crisp. Yield: 4-6 people.

Chop mushrooms with lemon juice in food processor. Melt butter in ... cornstarch in water and add to soup. Simmer 10 minutes. Garnish with parsley.

In small saucepan rinse rice until ... fry pan, simmer mushrooms in hot butter. Add onion. ... thickens. Stir in Half & Half. Add wild rice to mixture.

Heat oil. Saute onion slowly about 10 minutes. Pour in broth. Add garlic, mushrooms, salt, pepper and nutmeg ... Add seasonings and lemon juice.

Wash wild rice in 3 changes of hot tap ... sliced onions and mushrooms in butter until onions are ... and sherry, stirring until heated through.

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