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111.
HAM AND LIMA BEAN SOUP
Melt butter in a 5-quart ... remaining ingredients except
ham
; bring
to
a boil. Reduce heat
to
... hot and lima beans are tender. Makes 8 cups.
Ingredients: 9 (beans .. broth .. milk .. onion .. peppers .. pieces ...)
112.
GLAZED BAKED HAM
The
ham
in this recipe can be ... glaze. Heat oven
to
325 degrees. Mix brown sugar, ... ingredients, stirring occasionally, until hot. Serve warm.
Ingredients: 11 (allspice .. cinnamon .. cloves .. ham .. peel .. sauce ...)
113.
HONEY DIJON HAM
Heat oven
to
325°F. Place
ham
in large shallow roasting pan. ... registers 140°F. Serve with additional warm glaze, if desired. Serves 12.
Ingredients: 4 (cloves .. honey .. mustard .. portion)
114.
PORK AND HAM AND MEATBALLS IN SHERRY SAUCE
Make the meatballs: In a ... the pork, the
ham
, the onion, the garlic, ... batches, transferring them
to
a bowl with a slotted ... Makes about 40 meatballs.
Ingredients: 21 (broth .. crumbs .. leaves .. lengthwise .. lightly ...)
115.
CHEESY HAM AND BROCCOLI CASSEROLE
Heat oven
to
350 degrees. Mix
ham
, cheese, broccoli and soup ... Bake uncovered 40-45 minutes or until top is golden brown. Yield: 4 servings.
Ingredients: 8 (egg .. ham .. milk .. soup ...)
116.
HAM AND CREAM CHEESE DIP
Blend onion, 2 teaspoons Accent ... mixed well. Put in bowl then chop
ham
in small pieces. put
ham
on mixture. (Let it set for a couple hours.)
Ingredients: 5 (accent .. cheese .. ham .. onion .. sauce)
117.
BAKED HAM
Dry
ham
and place in roasting pan. ... or lid of roasting pan. Bake at 350-400 degrees until
ham
is brown. About 1-2 hours, according
to
size.
Ingredients: 6 (cloves .. ham .. honey .. juice .. mustard .. vinegar)
118.
HAM-POTATO SCALLOP
Cook and stir onion in ... sauce mix, potatoes,
ham
and paprika. Heat
to
boiling, stirring constantly; reduce heat. ... minutes. 5 or 6 servings.
Ingredients: 9 (ham .. milk .. oil .. onion .. paprika .. potatoes ...)
119.
BAKED HAM
Drain pineapple and reserve juice. Cut rind from
ham
and trim off all but ... seasoning as needed. Cook
ham
another 1/2 hour. Do not overcook.
Ingredients: 8 (cloves .. decoration .. juice .. lb. .. mustard ...)
120.
GLAZED BAKED HAM
Place
ham
in deep baking pan. Mix ... Basting frequently and check so sauce doesn't burn. (When uncovered, sauce on
ham
will become dark and sticky.
Ingredients: 9 (cloves .. currants .. jelly .. mustard .. preserves ...)
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