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Results 111 - 120 of 609 for how to season sausage
Preheat oven to 450 degrees. Remove stems from ... large skillet, cook sausage until well browned. Remove cooked ... 15 minutes. Serve immediately.
Fry sausage, remove from pan. Use pan drippings to fry onions and celery until ... other ingredients. Ready to stuff. Stuffs a 20 pound turkey.
In large pot, melt butter ... 2 minutes. Add sausage, chicken, rice, and diced ... liquid. If appears to be getting too dry before ... just add more water.
In heavy 4 quart pot, saute sausage; remove with slotted spoon. Add oil to drippings and saute green peppers, ... approximately 25 minutes. Serves 10.
Separate sausage from links. Poke a few ... and onions. Also season with salt, pepper and Italian seasoning to desired taste. Sausage is to ... cut up if desired.
116. QUICK SAUSAGE DINNER
Put all together in a ... Bake at 350 degrees covered for 45 minutes. Then uncovered for another 1/2 hour until sausage and potatoes are browned.
Saute onion and celery in butter. Combine with sausage and rest of ingredients and moisten to desired consistency with water. Bake ... stuff and bake hen.
Partially cook the sausage (it will complete cooking on ... of water; bring to a boil and simmer about ... with polenta or yellow rice. Serves 4.
119. SAUSAGE BALLS
Cook, crumble and drain sausage. Mix together the Bisquick, ... 350°F oven for 10 to 15 minutes. Yields 80. Note: Can make dough ahead of time.
Stir 1 teaspoon oil into pasta; set aside. place sausage in medium sauce pan. Prick ... knife. Add water to 1/2 inch above sausage. Bring ... with cheese. Serves 6.
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