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Results 111 - 120 of 310 for how to preserve peppers
111. HOT JEZEBEL
Mix preserves, horseradish, mustard, and pepper. Store in a covered jar in the refrigerator. To serve, place 1/3 cup of ... May be prepared ahead.
Place preserves in 1-quart Cook & Measure; ... sherry, garlic and pepper flakes. Microcook on High (100%) ... crisp-tender, about 3 to 4 minutes, stirring once. Serve ... 4 to 6 servings.
Shred cheese in food processor, ... everything together (except preserves). Shape into a ring ... Can mold in quiche plate and spread with jam.
114. STEAMED FISH
Wash and clean the fish ... salt, sugar, black pepper and fish sauce. Marinate for ... Transfer the pork to the top of the fish. ... to serve. 6 servings.
Sprinkle ribs all over the garlic powder, pepper, paprika and flour. Place ... at a medium to high heat all sides of ... medium heat to preserve liquids (15 minutes) simmering while ... or so of sauce.
116. PARTY MEATBALLS
Mix chuck, onion and seasonings ... bar-b-que sauce and preserves; pour over meatballs. Let simmer ... Excellent for party or receptions; serves 25.
117. HONOLULA CHICKEN
Coat chicken with flour, salt and pepper. Brown in small amount of oil. Combine preserves, BBQ sauce, onion and ... last 10 minutes of cooking.
Combine all ingredients and let stand 1 hour to mingle flavors. Extra good on chicken wings.
119. BACON CHEESE RING
Fry bacon until crisp. Drain ... filled with strawberry preserves in center of ring. Serve ... or French bread slices. Yield: 20 to 25 servings.
120. PEACHY PORK
Salt and pepper roast. Place in shallow pan ... water and mustard to make a smooth mixture. Add ... pineapple or apricot preserves may be substituted for the peach.
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