Results 111 - 120 of 1,410 for how to prepare cake

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Heat oven to 350 degrees. Combine graham crackers, ... on top of cake. Return to oven and ... cream is room temperature when you spread it on.

This low-fat chiffon cake has a light, soft crumb ... and preheat oven to 350 degrees F. Brush the ... sifting of confectioners' sugar. Serves 16.

Make cake as directed and cool. Ready ... chocolate sauce over to soak in all over. Break ... cutting. Decorate top with fruit or chocolate shavings.

Place half of the cake in the bottom of a ... small holes into the cake for the pudding, if desired. Refrigerate for several hours before serving.

Melt chocolate chips in double ... an angel food cake. Butter a large mixing ... hours. When ready to serve, turn out on a ... Store-bought cakes are drier.



Mix Crisco and butter, then ... minutes. Then add milk. Beat 7 more minutes. Spread filling between cake layers and cover with chocolate frosting.

Wash and drain mandarin oranges. ... together and bake in a greased and floured 9x13 cake pan or 3 round cake ... minutes at 325 degrees. Mix:

Slice cake into 3 layers. Prepare vanilla pudding as directed on ... mixture. Place each layer on top of one another. Top with remaining mixture.

Bake cake according to package in two layer pans. ... pineapple juice over top and top with cool whip. sprinkle with chopped nuts and cherries.

Tear the angel food cake into bite-size pieces. Place in ... until thickened, about 2 minutes. Spread pie filling on top. Chill until serving time.

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