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Results 111 - 120 of about 880 for how to make dill pickles
111. KOSHER DILL PICKLES
Wash cucumbers thoroughly. Remove all ... 1 cup salt to 8 cups water. Remove cucumber ... and 1 head dill in each clean hot quart ... minutes in boiling-water bath.
112. DILL PICKLES
Wash and dry cucumbers. Place a layer of dill, 1 clove of garlic ... water and vinegar to boiling, pour over cucumbers. Put ... dark cupboard 4-6 weeks.
113. SWEET DILL PICKLES
Slice cucumbers lengthwise. Put dill and clove of garlic in ... 1 teaspoon alum to top of each quart jar ... boil and pour over pickles and seal.
Spread some dill on bottom of 1 gallon jar. Fit in pickles and top with additional dill. ... water as needed to cover pickles. Let stand at ... are ready to eat.
Put dill in bottom of glass gallon jar. Pack in pickles and more dill. Make cold brine of above remaining ... temperature, then refrigerate and eat.
116. DILL PICKLES
Place in each sterilized jar: ... garlic, 1 bunch dill or 1 teaspoon dill seed ... Bring pickling mixture to boil, pour over cucumbers and ... jar lids are heated.
Use glass container, not plastic. Put garlic and dill on bottom of container. Add pickles and salted water. Cover with ... and let stand overnight.
118. KOSHER DILL PICKLES
Place scrubbed pickles and dill on bottom of crock. Add ... Add salt water to cover. Place flat dish on ... days. Use plenty of dill and garlic.
119. DILLY DILL PICKLES
Wash cucumbers, place in 3 ... Let stand 12 to 18 hours in cool place. ... jars. Place 3 dill heads and 2 teaspoons mustard ... dry, seal. 8 quarts.
120. KOSHER DILL PICKLES
Makes 30 quarts sliced pickles, 40 quarts whole pickles. Bring to boil; 1 quart vinegar, 1 ... 2 pieces fresh dill; 1/8 teaspoon alum; 1 ... cover with boiling liquid.
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