Results 111 - 120 of 4,850 for how to make caramel

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Heat oil in large skillet ... spray. Return pan to medium-high heat, cook chicken 6-7 ... cheese. Cook, covered for 5 minutes or until cheese melts.

112. CARAMEL
In a heavy sauce pan, dissolve sugar in water over low heat, brushing sides of pan with water until sugar is dissolved. Raise heat and cook ...

Tastes just like Kraft caramels! Place unopened can of ... heat for 2 1/2 hours. Keep can covered with water. Let can cool then pour over cake. .

Put the brown sugar in ... Add the milk to the brown sugar. Microwave until ... very hot! Enjoy with fresh apple slices while it is still warm.

Mix well and refrigerate for ... frosting for a spice cake, carrot cake, coffee cakes. Remember to have enough of it on hand, it goes really fast! .



Great for Halloween! In a ... butter and bring to a boil. Boil for 5 ... from baking sheet and break into pieces. Store in covered container.

Boil molasses, butter, sugar and flour for fifteen minutes; stir the chocolate into the cream and pour in the boiling syrup and boil till ...

In a heavy cast iron ... rising, then add to the browned sugar. In a ... added. The pie needs no further cooking. Refrigerate before serving.

ADDICTIVE!!! Preheat oven to about 225°F (warm enough to ... minutes. Press 1 pecan half on top of each Rolo while soft, let cool and enjoy! .

Preheat oven to 375°F. Lightly spray a 9-inch ... you won't believe how low calorie it is; 287 ... (with splenda) for fat; 11 grams-saturated.

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