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Results 111 - 120 of 299 for how to fix duck
Preheat oven to 425 degrees. Wash duck in cold water and remove ... Correct the seasonings and pour over the duckling on a serving platter. Serves 2.
112. WILD DUCK AND RICE
Boil ducks until tender. Reserve broth. Brown ... canned chicken broth to make up liquid. Add remaining ... duck meat. Serve 10. Freezes well.
113. STEWED DUCKS
Brown duck pieces in butter in a skillet. Transfer duck to a deep pot or casserole. ... gradually with a flour and water paste. Serves about 4.
114. SALTED DUCK EGGS
Clean a large glass container ... sufficient in size to accommodate eggs. Dissolve salt in ... quarter. Serve. COMMENTARY: Duck eggs are the eggs of ... as a side dish.
115. SAUTEED DUCKS
Brown ducks in butter and onions (and ... cook 40 minutes (low heat). Add tarragon and saute uncovered for 15 minutes. Serve over cooked rice.
Place halves of duck, skin side up, in ... stove and stir in the port wine. Pour this mixture over ducks, cover and cook on low heat for 8-9 hours.
117. WILD ALASKA DUCK
Take duck breasts and roll in mixture ... oil and brown duck well. Add rest of ingredients and cook on low until tender and liquid is absorbed.
118. SPICY ROAST DUCK
Rub duck inside and out with mixture ... 2 1/2-3 hours, or until tender. It's a good idea to wrap each duck in foil the last hour of roasting.
119. SMOKED WILD DUCK
Soak ducks in milk for 4 to 5 hours. Take ducks out ... often while cooking. Cook 2 to 4 hours, depending on size of ducks and temperature of fire.
Combine vinegar, sugar, sesame seed ... Put the shredded duck or chicken on top. Pour ... the meat and vegetables just before serving. Serves 4.
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