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Results 111 - 120 of 1,790 for how to cook carrots
Preheat oven to 400 degrees. Grease 16 muffin ... together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.
112. CARROT SOUFFLE
Preheat oven to 350 degrees. Grease a 2 quart souffle dish. Puree carrots in food processor. Melt butter ... and salt and cook over low heat until bubbly. ... 45-55 minutes. Serves 8-10.
113. CARROT-RAISIN SALADS
Mix carrots, raisins, chives and salt. ... Cooked Salad Dressing to moisten; toss. Spoon into lettuce ... 3-5 seconds; drain completely. Repeat.
Mix oil and sugar. Add ... Fold in pineapple, carrots, nuts and vanilla. Sift dry ingredients. Add to the sourdough mixture. Blend well. ... Spread on cooled cake.
Preheat oven to 350 degrees. Line 13x9 inch ... fold in the carrots, walnuts, coconut and pineapple. ... confectioners sugar. Yield: 12 portions.
Mix sauce ingredients until sugar is dissolved. Pour over carrots, onions, and bell pepper. ... salad. Sauce is good to use over green salad also.
Steam carrots for 3 minutes on high ... Add seasoned fillets to baking dish. Pour liquid Butter ... family has given this recipe a 5-star rating.
118. CARROT CAKE
Mix sugar and cooking oil. ... and dry ingredients to egg mixture alternately with carrots. Add nuts. Beat well. ... well and frost cooled cake.
119. (AMISH) CARROT BREAD
Toss together carrot and pecans, set aside. In ... in center comes out clean. Cool 15 minutes on wire rack. Remove from pan and cool completely.
120. CARROT CASSEROLE
Drain carrots. In a large bowl, ... 350°F for 35 to 40 minutes or until topping ... liberally with powdered sugar using sifter just before serving.
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