Results 111 - 120 of 145 for how to cook brisket

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

The night before cooking season with all above seasonings (seasoning to taste). Place on charcoal grill, ... barbecue sauce and cook an additional 30 to 40 ... an additional 30 minutes.

Season roast with salt and ... soup, BBQ or chile sauce and beer. Cover and cook at 325 degrees for 3 to 4 hours until tender. Baste while cooking.

Sprinkle beef with salt. Place ... beef, cover and cook at 325 degrees for 2 1/2 to 3 hours. Cool and slice ... a day ahead. Warm in microwave.

Place meat into heavy-duty aluminum ... 350 degree oven. Cook for 3 hours. This recipe ... be thickened according to personal taste. It is best ... and reheat to serve.

For a fast side dish, cook an acorn squash, sliced, in ... a 3 1/2 to 4 quart crockery cooker. Combine ... 35% niacin, 27% iron, 32% phosphorus.



Liquid smoke, garlic, and celery ... recover with foil. Cook at 300 degrees for 1 ... sauce. If cooking outdoor, cook meat an additional hour.

Make 8 small slits in ... for 2 1/2 to 3 1/2 hours on low ... off cooled gravy) and then rewarm sliced meat in defatted gravy on very low heat.

Place meat, fat side up ... top. Seal and cook at 325 degrees for 3 to 3 1/2 hours. Cool and ... after cooking, or reheated with the gravy later.

Freeze or chill thoroughly brisket - whatever size you desire. ... sufficient in size to accommodate meat. Bake very slowly, ... sauce for great sandwiches.

Slice onions and put in bottom of roasting pan. Lay brisket on top of onions. Season ... put in pan. Cook in 325 degrees for 20 ... cooking the additional hour.

Previous  5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index