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hot sour soup
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hot sour soup
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111.
HOT CHICKEN SANDWICH
Butter 12 slices of bread (no crust). Make sandwiches with above ingredients. Place in buttered dish (9 x 13 inch). Top with sauce, ...
Ingredients: 7 (cream .. mayonnaise .. mushrooms .. soup ...)
112.
HOT BROCCOLI DIP
Cook broccoli according to package ... broccoli liquid, and
sour
cream in blender. Cover and ... in saucepan; add
soup
mix, Worcestershire and garlic. Heat ... 2 cups of dip.
Ingredients: 5 (broccoli .. cream .. sauce ...)
113.
CALIFORNIA MIX HOT DISH
Cook vegetable mix and onion ... vegetable mix. Pour
sour
cream and
soup
(blended) over vegetables. Top with ... 350 degrees 30 to 40 minutes.
Ingredients: 7 (cream .. onion .. soup ...)
114.
HOT CRABMEAT DIP
Mix all ingredients together. Pour into baking dish. Bake 1/2 hour uncovered at 350 degrees. Serve with Bugles.
Ingredients: 6 (cream .. lemon ...)
115.
BROCCOLI HOT DISH
Cook broccoli according to package ... bowl mix together
soup
and
sour
cream. Add broccoli, flour, carrot, ... at 350 degrees for 30-35 minutes.
Ingredients: 10 (broccoli .. carrot .. cream .. croutons .. flour ...)
116.
HOT CHICKEN CASSEROLE
Mix all ingredients together. Pour into casserole dish and bake at 350 degrees for about 1 hour.
Ingredients: 5 (cream .. mushrooms ...)
117.
POTATO HOT DISH
Mix in bowl. Put in greased 9"x13" pan. Put topping on. Bake at 350 degrees for 1 hour.
Ingredients: 7 (browns .. cheddar .. cream .. flakes .. onion .. soup ...)
118.
BROCCOLI CAULIFLOWER HOT DISH
Thaw broccoli and cauliflower in ... drain liquid. Add
sour
cream and
soup
. Bake at 350 degrees ... taste for the last 10 minutes of baking time.
Ingredients: 5 (broccoli .. cheese .. cream .. soup ...)
119.
TATER TOT HOT DISH
Brown hamburger. Drain fat. Place ... cream of chicken
soup
and
sour
cream. Add milk or water ... oven at 350 degrees (covered) for 1 1/2 hours.
Ingredients: 6 (cheese .. corn .. cream .. soup .. tots ...)
120.
HOT MEXICAN CORNBREAD
Combine cornmeal, salt and baking ... batter into a
hot
, greased 10 1/2 inch ... at 325 degrees for 35 to 40 minutes. Yield: 10 to 12 servings.
Ingredients: 10 (corn .. cornmeal .. cream .. eggs .. oil .. salt ...)
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