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Results 111 - 120 of 478 for hot roll
111. HOT CLAM ROLLS
Roll out and trim bread slices ... and place seam side down on baking sheet. Bake at 400 degrees, or until browned lightly. Makes 20 servings.
112. 60 MINUTE HOT ROLLS
Dissolve yeast in warm water. ... add dry ingredients. Roll out and cut as biscuits. ... Let rise 60 minutes. Bake at 425 degrees until brown.
In large mixing bowl, combine ... and 1 cup hot water. Let cool to lukewarm. ... large bowl. Add 3 eggs, beaten, 1 teaspoon salt, and 6 cups flour.
114. 30 MINUTE HOT ROLLS
Mix. Shape into rolls. Let rise for 30 minutes. Bake at 425 until brown.
Mix together boiling water, sugar, salt and shortening. Cool to lukewarm. Soften yeast in 1/2 cup water and stir into first mixture. Add ...
116. 1 HOUR HOT ROLLS
Start 1 1/2 hours before you eat. Mix and roll out, cut like biscuits. Let rise one hour. Bake at 350 degrees until brown. (Do not knead.)
Dissolve yeast in lukewarm water. ... on floured board. Roll out to 3/4 inch thickness ... refrigerator for two or three days before last rising.
Mix dissolved yeast, sugar, egg ... cut like crescent rolls and put on greased sheet. After church, pop into a 375 degree oven for 10-12 minutes.
119. HOT CHEESE ROLLS
Preheat oven to 375 degrees. Separate dough into 12 rolls. Coat each completely with ... with cheese; bake as package label directs. Serve hot.
120. POTATO HOT ROLLS
Dissolve yeast in 1/2 cup ... be made into rolls or stored in refrigerator until ... 20 minutes. This dough also makes delicious cinnamon rolls.
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