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Results 111 - 120 of 188 for hot chicken wing sauce
Mix wine vinegar and milk, ... heat. Stir in hot sauce, a little at a time. Deep fry wing pieces in small batches in ... the side. Serves 6 to 8.
112. HOT CHICKEN WINGS
Bake chicken wings at 350 degrees for 1/2 ... and pour over baked wings. Stir. Cook at 350 degrees for 15 to 20 minutes until sauce is absorbed.
Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.
Flour chicken. Bake for 45 minutes at 350 degrees. Mix sauce and pour over chicken. Bake for 15 minutes to thicken.
115. HOT CHICKEN WINGS
In large baking pan arrange wings. Combine butter and hot sauce, pour over wings. Bake at 300 degrees for 1 1/2-2 hours and are brown and crispy.
Preheat oven to 325 degrees. Spray cookie sheet. Split wings at each joint and discard ... minutes. Combine butter, hot pepper sauce, salt, and cayenne pepper. ... Yields 28 individual wings.
Split wings at each joint and discard ... crispy; drain. Combine hot sauce and butter. Dip wings in ... hour, turning halfway through cooking time.
Cut off and discard the small tip of each wing. Cut the main wing ... it is quite hot, cook wings in batches; ... of the hot sauce and the vinegar. Put the ... about 2 1/2 cups.
Dredge wings in flour, salt and pepper. ... or baked). Keep hot. Melt butter in saucepan. Add vinegar and hot sauce. Put hot wings in ... wings. Toss until coated.
Disjoint wings and remove tips, making 2 ... to 12 minutes). Drain. Brush liberally with sauce. This recipe of sauce will do about 100 pieces.
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