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Results 111 - 120 of 543 for honey sauce
111. HONEY HOT SAUCE
Mix ingredients together. Chill several hours to blend flavor. Serve with ham loaf or baked ham.
112. HONEY SAUCE
Mix and spread half over desired meat. When meat is halfway done, spread rest of mixture over meat.
Combine all ingredients; mix thoroughly. ... during last 15 minutes of baking or serve as dipping sauce. Preparation Time: less than 15 minutes.
114. HONEY-GLAZE SAUCE
Blend ingredients in small screw-top jar or bowl. Makes about 1 1/2 cups - enough for 4 pounds of spareribs.
Saute onions in butter until soft, about 5 minutes. Add all other ingredients and simmer another 5 minutes. Adds a little "zing" to your ...
Combine all ingredients. Let stand over hot, not boiling, water about 30 minutes to blend flavors. Serve on gingerbread, steamed puddings, ...
Combine water and salt. Bring to a boil. Add carrots, continue to boil 5 minutes, reduce heat; cover and cook until tender; drain. Cook and ...
Preheat oven to 350 degrees. ... plates; top with Honey Pecan Sauce. Garnish with lemon curls ... flavoring. Spoon over warm pudding. Makes 6 servings.
Flour and brown meat in oil for 15 minute. Combine remaining ingredients and add to meat. Cover and cook 20 minutes. (Add vegetables, if ...
Melt butter, add cornstarch and cocoa. Blend well. Add honey and water, blending well, cook ... cake, or fruit. Makes 2 1/2. Store in refrigerator.
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