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Results 111 - 120 of 130 for homemade cooked greens
Cook the meat in boiling water ... takes 2 large pots to make this amount. Serve with cornbread. Freeze the remaining amounts and enjoy later.
112. JOANNE'S CIOPPINO
Heat oil in a deep, ... garlic, onions and green peppers. Cook until golden. Add spaghetti sauce, ... fish is done and shellfish open. Serves 6.
113. SUPER NACHO
In large skillet cook meat until browned; drain. Add ... until meal is cooked and flavors have blended; set ... cream in center. Makes 4 servings.
114. POTATO LEEK SOUP
Heat the butter and oil ... to coat. Cover, cook over low heat for 15 ... white pepper and salt to taste. Serve in mugs with favorite crackers.
Mince all garlic. Cut all ... bowls to dry. Cook fettucini. As it cooks: In ... stir fry until cooked. Remove to a bowl ... to Wok, add green onions, tomatoes and olives until ... this over plain pasta.
Make one thin ribbon of ... grass). PREPARATION: If homemade pasta is used, roll it ... a boil, and cook the two types of pasta ... Instead of mushrooms; cooked peas, gently heated in a ... chopped onions and bacon.
117. MEXICAN QUICHE
Prepare crust. Place in quiche ... in a skillet cook sausage, onions, and garlic until ... into pastry. Bake at 325 degrees for 20-25 minutes.
118. SPAGHETTI CASSEROLE
Cook spaghetti according to package directions ... minutes. Sprinkle with Mozzarella, bake another 10 minutes. Let stand 15 minutes before serving.
Advance preparation: Simmer broth and ... sauce and anise. Cook and stir 1 minute. Stir ... rich glaze. Makes 2 servings, about 215 calories each.
In a very large saucepan, ... desired thickness and cook slowly for about 1 hour ... Makes about 19-20 quarts and freezes well. Can also be canned.
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