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Results 111 - 120 of 1,170 for home made salsa
111. DONNIE'S SALSA
Chop everything in food processor. Mix together. Makes 1 gallon
112. CANDACE'S SALSA
Best if left in the refrigerator overnight Start with tomatoes and add other items according to taste. I suggest eating as you go, that way ...
113. NO MISTAKE SALSA
Boil 4-5 large tomatoes 10-15 ... make a green salsa using about 7 medium to ... if you have home grown. Once you've bought your ... you find you’ve made it a bit too spicy, add another can of tomatoes.
114. CHIPOTLE SALSA
1. Chop chipotle peppers in a food processor until they form a paste. 2. Stir in remaining ingredients, adjusting seasonings to taste. 3. ...
Boil chilies and tomatillos in ... guess it was made from tomatillos. You can add ... you want to tame the heat. Great as a dip or with fajitas
Combine all ingredients in a medium mixing bowl. Serve with nacho chips or as a condiment for poultry or pork. Makes about 2 cups.
This salsa works great on top of ... Blend to mix and taste. I prefer the salsa at room temperature, but it can be chilled also. Enjoy! . Larsen
118. SPICY SALSA DIP
Chop all ingredients finely. Can be chopped briefly in a blender. Squeeze in the juice of lime and add fresh coriander to taste. Serve with ...
This fusion recipe combines hot ... tasty, spicy peach salsa. In a bowl, mix ... a salsa with tortilla chips or as a garnish for meat dishes.
Prepare a good hot charcoal ... heat. To make salsa, chop grilled tomatoes and ... remaining salsa, sour cream, and lime wedges. 6-8 Servings.
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