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Results 111 - 120 of 749 for home made nachos
111. NACHOS
Melt Velveeta in crock pot (on low). Brown hamburger. Salt and pepper to taste. Add tomato and green chilies and hamburger to cheese. Stir ...
Preheat oven to 350°F to 375°F. Bake 20 minutes. Boil chicken and cut in bite size pieces. Mix chicken, chicken soup, tomatoes and ...
113. CHICKEN NACHO DIP
Mix all ingredients together. Cook in crock-pot 6 hours or until done. (Takes less than 6 hours.)
In 1 1/2 quart sauce pan, stir soup. Stir in cheese and milk. Heat oven low heat until cheese is melted and mixture is smooth and bubbling, ...
115. NACHO DIP
Soften cream cheese to room temperature. Spread cream cheese to evenly cover bottom of pie plate. Spread chili evenly over cream cheese. ...
116. POTATO SKIN NACHOS
Prepare frozen potato skins according to package directions; keep warm. Meanwhile, in 1 1/2-quart saucepan over medium heat, combine soup ...
117. CASTLE NACHO GRANDE
Spread 1/3 salsa on the bottom of a 9x13-inch pan. Sprinkle with 1/4 tsp. garlic powder, 1/2 cup shredded cheese and chopped onion. Cut ...
Take one-half package of cream cheese; spread into square glass pan. Add 1 can of chili on top of cream cheese. Spread. Repeat layers. ...
Pick through crabmeat. Divide seafood select and crabmeat in half and mix each together making 2 portions. Microwave each portion on high ...
Boil whole squash covered in water (approximately 20-40 minutes according to size). Test for doneness by pressing fingertips into skin, ...
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