Results 111 - 120 of 332 for hershey syrup cake

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Prepare cake per cake box instructions. Add ... glaze icing or dust top with powdered sugar. Note: Use standard cake mix, not one with pudding.

Mix and bake cake according to package directions eliminating ... tablespoons Creme De Menthe to thawed Cool Whip. Put on top of fudge and refrigerate.

Cream butter and sugar. Add ... beat well. Add Hershey's syrup and vanilla. Add flour and ... As soon as cake comes out of oven, cover ... sugar. Spread over cake.

Bake cake according to package instructions in ... pan. Pour 1/2 syrup over cake. Mash bananas and ... and keep left over cake in refrigerator.

Cream the butter, egg yolks ... pan. Add chocolate syrup to reserved batter and blend ... chocolate batter into cake to marbleize. Bake at 350 ... and drizzle over cake.



Prepare white cake mix according to package directions ... Spread cane of Hershey's fudge topping over cooled ... creme de menthe syrup and 2 drops of green ... over fudge topping. Refrigerate.

Slice angel food cake into 3 layers. Whip cream until fluffy; add syrup until light brown. Mix in ... Butterfinger is good! Keep refrigerated!

Add to cake mix pistachio pudding, 4 eggs, ... Mix 3/4 cup Hershey's syrup to remaining batter. Pour on ... Bake at 350 degrees for 50 minutes.

Heat oven to 350 degrees. ... ingredients except chocolate syrup. Beat about 4 minutes. ... 45 minutes. Cool and pour chocolate icing over cake.

Mix cake mix, pudding mix, water, oil ... Add 1/2 can Hershey chocolate syrup to remainder of batter. Pour ... minutes and place on cake plate.

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