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Results 111 - 120 of 467 for hearty soups
In 4 quart pan, brown ... minutes more or until tender. Extra water and bouillon cube may be added if soup is too thick. Makes 8 one cup servings.
Heat oil on medium heat in a 4 1/2 quart stockpot. Add onions and ground beef or turkey; and cook until meat is browned. Drain off fat. Add ...
About 40 minutes before serving; ... puree, undiluted onion soup, green beans, tortellini, basil ... serve over any pasta, but omit tortellini.
In a 3 1/2 to 4 quart slow cooker, stir together all ingredients except bacon. Cover and cook on low heat for 10 to 12 hours or until ...
In a 4-quart Dutch oven, combine all ingredients, except sour cream. Heat to boiling; reduce heat to low. Cover and cook 20 minutes, ...
Put all in crockpot. Sprinkle 2 crisp fried bacon strips and 2 hard boiled eggs on top when done.
Combine all ingredients in a 3 1/2 to 4 quart electric slow crockery cooker. Cover and cook on low heat setting for 10 to 12 hours or until ...
Mix all ingredients together and cook until vegetables are done.
In 3 1/2 to 4-quart electric slow cooker stir together all ingredients. Cover and cook on low heat setting for 10-12 hours or until ...
120. BEV'S HEARTY SOUP
Put water, salt, and soup mix into a large kettle. ... simmer for 1 1/2 hours. Add remaining ingredients and simmer until vegetables are done.
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