Results 111 - 120 of 210 for hawaiian punch pineapple juice

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111. PUNCH
Combine orange juice, lemonade, punch and pineapple juice. Add ginger ale just before serving.

112. PUNCH
Mix all together in large punch bowl.

(I use 1 package 2 quart pre-sweetened Kool-Aid Tropical Punch.) In large pitcher, combine ... Stir n orange juice concentrate and pineapple juice. Stir well. Just before ... 10 (6 ounce) servings.

114. RED PUNCH
Mix all ingredients. Put in punch bowl. Just before serving add 2 (10 ounce) bottles of 7-Up or ginger ale. Makes 7 3/4 quarts.

115. RED PUNCH
Mix all ingredients except for the gingerale. Add gingerale at serving time. May substitute orange Kool-Aid and golden punch. Serves 75.



Make ice ring with Hawaiian Punch. Combine remaining ingredients.

Mix all juices together. Chill. Before serving, add 7-Up. Serve over ice.

Mix all ingredients in punch bowl; spoon ice cream on top.

Mix all ingredients together. Float orange sherbet on top.

To freeze slush, put in freezer and stir often. When right, freezer slush is icy. Pour in cool ginger ale when ready to serve.

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