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Results 111 - 120 of 586 for hawaiian coconut pineapple
Mix flour, baking powder, and ... almond. Blend in pineapple and coconut. Add flour mixture. Drop ... coconut. Bake at 325 degrees for 20 minutes.
Mix all ingredients by hand. Use 13 x 9 inch greased pan. Bake at 350 degrees for 45 minutes. When cool frost with:
Mix all ingredients. Cool Whip is added last. Chill in refrigerator until ready to serve.
In a blender combine all ingredients except ice. Gradually blend in ice until smooth. Serve immediately. Refrigerate any leftovers. Makes 6 ...
115. HAWAIIAN RICE SALAD
Combine fruit, lemon juice, sugar and salt. Fold in cream. Fold in rice and coconut.
116. HAWAIIAN ORANGE CAKE
Preheat oven to 350 degrees. ... frosting. FROSTING: Place pineapple and pudding in a mixing ... mixer. Add the coconut. Fold in the Cool ... cake in the refrigerator.
117. HAWAIIAN SALAD
Mix all ingredients together and place in a covered bowl in the refrigerator. Let stand 24 hours. Travels well.
118. HAWAIIAN PIE
Bake and cool 2 pie crusts. Slowly cook pineapple, sugar and flour until ... crust. Top each pie with Cool Whip. Top with toasted coconut. Chill.
Set aside 1/4 cup coconut. Mix the remaining ingredients ... sprinkle with remaining 1/4 cup coconut. Arrange fruit on skewers and serve with dip.
120. HAWAIIAN SALAD
Pull apart lettuce into bite size (not big leaves). Add pineapple, chopped celery and coconut. Toss lightly, then add ... kiwi and orange slices.
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