1 (15 oz.) can cream of coconut
1 med. banana
1 (8 oz.) can crushed pineapple
1 c. orange juice
1 tbsp. bottled lemon juice
1/3 c. Malibu
1/3 c. Grenadine
1/3 c. Triple Sec
2 1/2 c. ice

In a blender combine all ingredients except ice. Gradually blend in ice until smooth. Serve immediately. Refrigerate any leftovers. Makes 6 cups.