Results 111 - 120 of 221 for ham bone potato

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Use largest saucepan. In ham broth cook potato, celery, carrot and lentils. ... added to soup later when reheated. This can be frozen. Use later.

Bring beans to a boil ... bean mixture. The ham bone, salt pork, or ham ... water cooks down on beans, continue to add boiling water. Serves 8.

113. CRAB SOUP
Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add ...

Cook ham bone, onion, potatoes and water ... cover ham. Mix. Roll out. Cut into squares. Drop into hot broth. Cook over medium heat for 30 minutes.

115. CRAB SOUP
Take first 10 ingredients and put in large soup pot. Cover with water and cook for about 2 hours. Add vegetables and seasoning and cook ...



Wash beans and cover with ... all but salt and pepper and simmer 1 hour longer. Remove bone, cut up meat, and return to soup. Season to taste.

Wash beans and soak overnight ... 5 quarts. Add ham bone and simmer about 2 hours ... soup. Season to taste. Makes about 4 1/2 quarts of soup.

Rinse beans and place in ... 1 hour. Add ham bone, garlic, and bay leaf. ... and bay leaf. Cut off meat and add to soup. Makes about 8 servings.

Rinse beans, soak overnight (commercially dried and packaged beans does not require this). Place beans in a large saucepan and add 4-5 cups ...

Cover ham bone with 2 quarts water in ... potatoes and celery. Remove bone. Cut off meat. Return meat to kettle, simmer for 15-20 minutes longer.

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