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Results 111 - 120 of about 850 for gumbo for 2
111. SPICY SEAFOOD GUMBO
Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...
112. SHRIMP GUMBO
In a large kettle, cover with water and cook until tender, about 10 - 15 minutes. Add one pound shrimp or 2 cans of shrimp. Bring back to ...
113. SHRIMP GUMBO
In large stew pot cook ... and rice. Cook for 40 minutes. Add shrimp, cover ... sprinkle on top of each serving. Serve over fluffy rice. 6 servings.
114. TURKEY GUMBO SOUP
Mix all ingredients together in a large Dutch oven. Simmer until the rice is done and soup is thickened.
115. BENNY'S GUMBO
Cook white rice and set aside for later. Combine everything except pepper ... okra is done, approximately 10 minutes. Serve in bowls over rice.
Prepare medium-brown roux; add chopped seasoning, and sauté until clear. Add seafood stock, crabs, seasonings, tomatoes and tomato ...
Coat a large skillet with ... heat, stirring frequently for 2 minutes. Stir in flour ... about 6 minutes. Yields about 1 1/2 cups per serving.
118. ANDOUILLE FILE GUMBO
An authentic Louisiana gumbo, containing Andouille sausages, oysters ... set meat aside for the moment. Heat the vegetable ... Recipe yields 6 servings.
119. SHRIMP GUMBO
Sauté celery, green onions, parsley, bell pepper and okra in butter and water, until tender. Add tomatoes, tomato juice, soup, ...
120. ELSA'S SHRIMP GUMBO
Peel and slice mushrooms, season with salt, pepper and lemon juice. Cook in skillet with butter 3-4 minutes. Push mushrooms to one side and ...
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