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Results 111 - 120 of 216 for ground chicken evaporated milk
111. MEXICAN CASSEROLE
Combine first 9 ingredients. Place tortillas, meat mixture and cheese in alternate layers in casserole dish. Repeat layers, ending with ...
Cook ground beef with onion. Dip tortillas ... and pour over enchiladas. Cover with 1/2 pound Longhorn cheese. Bake at 350 degrees until bubbly.
113. STUFFED BURGER ROLLS
Measure stuffing into a bowl. ... dissolved bouillon. Combine evaporated milk with meat. On waxed paper, ... minutes at 350 degrees. Serves 5.
Melt butter in dutch oven. ... 1 hour. Add milk and chicken. Cover and continue cooking ... minutes. Season to taste with salt and pepper. Serves 6.
115. ENCHILADA CASSEROLE
Brown: Add: Grate 1 small box of Velveeta cheese (or any kind you want). Layer corn tortillas (1 dozen) torn into strips, meat mixture and ...
Brown meat. Drain. Add soups and then add milk to desired consistency. Add peppers ... dish. Top with Doritos and cheese. Melt cheese in oven.
Shape ground beef into patties. Sprinkle each ... Mix egg and milk in bowl. Dip patties in ... fat in skillet until golden brown on both sides.
Preheat oven to 350 degrees. Grease a 9 inch loaf pan, sprinkle brown sugar over the bottom. Soften cranberry sauce and spread over the ...
Put potatoes and onions in ... Reserve 1/4 cup milk and pour remaining milk over ... degrees) while preparing chicken. In large skillet, cook ... Bake 30 minutes longer.
Shape meat into patties, sprinkle ... Mix egg and milk in bowl. Dip patties in ... skillet until golden brown on both sides. Good with cream gravy.
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