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MEXICAN CASSEROLE | |
1 1/2 lb. ground beef, browned 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chopped green chilies 1 sm. can evaporated milk 1 lg. chopped onion 1 can taco sauce 1 1/2 c. water 12 corn tortillas, cut in halves 1 lb. Longhorn cheese, grated Combine first 9 ingredients. Place tortillas, meat mixture and cheese in alternate layers in casserole dish. Repeat layers, ending with cheese. Bake at 350 degrees for 30 minutes. |
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