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Results 111 - 120 of 183 for ground beef taco lasagna
111. MEXICAN LASAGNA
Cook beef, onion in oil. Add ... Layer bottom with taco chips, crushed. Next add half ... degrees for 1 hour. Let stand 10 minutes before cutting.
112. MEXICAN LASAGNA
In skillet, brown beef; drain. Stir in 1/2 ... tostadas or halved taco shells. Top with half of ... additional sour cream. Makes 6 to 8 servings.
113. MEXICAN LASAGNE
Saute ground beef, drain fat. Add onions, garlic powder, taco mix and tomato sauce. Simmer ... remaining chips. Bake at 350 degrees for 35-40 minutes.
114. MEXICAN LASAGNA
In large skillet, boil then ... 10 minutes the beef, taco mix, sauce and chilies. Combine ... be served with sour cream, lettuce and tomatoes.
115. MEXICAN LASAGNA
Brown beef and onion and drain. Add ... the 2 cheeses. Repeat. Top with crushed chips. Bake at 350 degrees for 35 to 45 minutes. Set 15 minutes.
116. MEXICAN LASAGNA
Brown beef; drain. Stir in 3/4 ... tostada or halved taco shells. Top with half of ... top with remaining cheese and bake until cheese is melted.
117. MEXICAN LASAGNA
Brown meat, add onion, celery, tomatoes, sauce, and olives. Simmer 10 minutes approximately. In baking dish, layer as follows: 1/3 meat ...
118. MEXICAN LASAGNA
Crumble beef into a dishwasher-safe plastic colander ... casserole dish. Add taco seasoning. Microwave on HIGH for ... desired. Makes 6 servings.
119. MEXICAN LASAGNE
Brown and drain ground beef. Add tomatoes, undrained, taco seasoning and 1/2 can onions. ... Garnish with shredded lettuce and tomatoes and serve.
120. MEXICAN LASAGNA
Brown meat and drain grease. Stir in seasoning mix, spices, tomato sauce and beans. Cut tortillas in half and arrange 6 halves on bottom of ...
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