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Results 111 - 120 of 325 for ground beef burrito
111. MEXICAN ROLL - UP
Brown and drain ground beef. Add seasoning and water. ... Bake in lightly greased cake pan at 425 degrees for 25 to 30 minutes until golden brown.
112. MEXICAN PIE
113. MEXICAN STACK-UP
Brown hamburger. Add rest of ingredients, except shells. Mix and simmer. Cut tortilla shells in half and layer on bottom of greased 9x13 ...
Beat eggs to blend in a large bowl. Add stuffing mix, bouillon, 1/4 cup of the taco sauce, the meat seasoning, 1 cup of the cheese, garlic, ...
115. TACO PIE
Line pan with burritos, side and bottom. Cook ground beef and onion until meat is ... Top with 2-3 dabs of sour cream. Temperature: 350 degrees.
116. TORTILLA CASSEROLE
Brown meat and onion. Make 3 layers of tortillas with sour cream and spread on each tortilla, 2 to each layer. Place a layer in a deep 13 x ...
117. SUE'S WEST BURRITOS
Brown the hamburger and drain ... Slice up the lettuce and tomatoes and place them on top of burrito. Sour cream and salsa can be put on top also.
118. BURRITO
Brown ground beef; drain. Add seasoning mix ... peppers optional) over burritos. Garnish with remaining cheese, ... freeze and add sauce later.
119. TACO SPECIALS
Brown ground beef; drain if necessary. Add ... on plate, top with 2-3 tablespoons of beef and bean mix, then top with condiments of your choice.
120. TIJUANA TORTILLA
Brown beef and onion; drain. Add other ... Bake in 350 degree oven 25 minutes or until cheese is bubbling. Top with some sour cream if desired.
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