| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 315 for ground beef biscuits
Brown ground beef, onion and chiles in ... preparing dough. Separate biscuit dough into 10 biscuits; pull each apart into ... 4 to 5 servings.
112. CORN-BEEF CHILI
In skillet saute beef, onion and garlic until ... of the liquid evaporates. Serve over buns. Garnish with minced parsley if desired. 4 servings.
Brown ground beef, onion, green pepper; drain. ... preparing dough. Separate biscuit dough into 10 biscuits. Pull each apart into ... until biscuits are golden.
Brown ground beef, onion and pepper in ... preparing dough. Separate biscuit dough into 10 biscuits, pull each apart into ... Hope you enjoy it.
Preheat oven to 375 degrees. ... cookie sheets. Brown ground beef; drain. Stir in pork-n-beans, ... pat out each biscuit to a 4-inch circle. Spoon ... brown. Refrigerate any leftovers.
Preheat oven to 375 degrees. Brown ground beef; drain. Stir in next ... quart casserole. Cut biscuits in halves to form 20 ... the second time around.
Brown ground beef with onion and green pepper ... baking pan with biscuits, sealing seams. Layer tomato ... crust is brown. Yields 6 servings.
Place 1 set of biscuit halves in bottom of baking dish. Saute beef, onions and bell peppers. ... and pour over biscuits. Place remaining biscuits on ... degrees for 30 minutes.
Preheat oven to 400 degrees. ... medium heat, cook ground beef, onion and garlic clove. ... casserole dish. Place biscuits around sides of dish. Cook ... are done (lightly brown).
Saute beef and onion in skillet until ... 375 degrees. Place biscuits on top and bake 15-20 minutes longer or until biscuits are golden brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables