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Results 111 - 120 of 644 for green pepper steak rice
While rice is cooking, pound steak to 1/4-inch thickness; cut into ... in onions and green peppers; cover and cook 5 ... over beds of fluffy rice.
112. GREEN PEPPER STEAK
Cut steak into 2 x 1 inch ... in oil. Add green pepper and cook and stir until ... tender and sauce is thickened. Serve with cooked rice or noodles.
Cut off large leaves and ... and drain. Cut green onion diagonally into 1/4 inch ... beef. Sprinkle with pepper and sesame oil. Stir fry ... heated for 10 seconds.
Combine picante sauce, soy sauce, ... broccoli and red pepper; stir-fry 3 minutes or ... reserved beef and green onions; cook and stir 1 ... thickened. Serve over rice, if desired. Serve with ... be substituted for beef.
Cut beef in thin strips, ... other ingredients. Cook steak and garlic in butter until ... Add onions and green peppers, continue cooking until vegetables ... beds of fluffy rice.
116. BEEF TERIYAKI
Trim fat and bone from beef steak; cut beef across grain ... uncovered 5 minutes. Rice: 1 cup uncooked rice, ... and let steam 5 to 10 minutes.
117. BEEF TIPS
Brown meat. Add chopped peppers and onion. Cook in frying ... ingredients are tender. Season to taste. Pour onto rice. Makes enough for 4 to 6 people.
118. CHINESE PEPPER STEAK
Cut steak into strips. Heat oil in ... brown. Mix in green pepper, salt and black pepper. ... and cook until liquid is thick. Serve over rice.
119. BRAZILIAN POT ROAST
Cut slit through center of steak, 3 to 4-inches long. ... oil. Add onion, green pepper and garlic and cook until ... 5 minutes. Mix rice with 1 1/4 cups tomato ... cook 30 minutes longer.
120. MONGOLIAN BEEF
Marinade 30 minutes. Using wok, ... hot, add chili peppers and ginger root. When ginger ... fry onions and green onions. Add extra juice and ... Serve hot with rice or over bed of fried bean thread.
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