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Results 111 - 120 of 334 for green beans ham
In a large pan, cook beans, seasonings and ham-hock in a little water; ... until transparent; add to beans; add almonds; toss lightly and serve.
112. GREEN BEAN SOUP
Pre-cook ham hocks or shank in the ... cook about 1 minute or until thickened (if too thick, add small amount of water). Taste, adjust seasonings.
113. NINE BEAN SOUP
Wash beans and place in Dutch oven. ... stirring occasionally. Yields 8 cups of soup. NOTE: You may substitute ground beef or chicken for ham.
114. GREASY BEANS
Put in slow cooker for 3 hours. Sprinkle vinegar on when serving (optional).
Cook meat over medium heat, drain, add other ingredients and simmer until done. Pour over cooked rice.
116. GREEN BEANS
Cut bacon into 3 pieces; ... If you use ham cook the ham for about ... before adding the beans; do not drain. Add ... keep beans just covered.
117. BLACK BEAN SOUP
Put all ingredients in a crock pot (slow cooker) and cook on low for 12 hours.
118. COWBOY BEANS
Mix together in a 1 1/2 quart baking dish. Bake at 350°F for 1 hour.
Saute the onion, garlic and pepper in the bacon fat. In 4 quart pan (or crock-pot) mix all ingredients together. Bring mixture to boil, ...
120. ITALIAN GREEN BEANS
Mix all ingredients. Place in crock pot. Cook on low heat for 2 to 3 hours.
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