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Results 111 - 120 of 1,360 for green bean salad
111. GREEN BEAN SALAD
Combine first 3 ingredients. Mix cream cheese, sour cream and seasonings. Add to green bean mixture. Chill several hours or overnight.
Combine first 3 ingredients in ... set aside. Wash green beans; trim ends and remove ... potato mixture; toss gently to coat. Cover and chill.
Blanch green beans for 4-5 minutes. Chill. Chop ... beans. Pour dressing over bean mixture and toss to coat. Chill until ready to serve. Serves 4-6.
1. Cut salami into 2-inch ... and ends of green beans. Cut into pieces about ... pieces are coated. Cover and refrigerate for 2 hours or more.
Cook the green beans according to package directions and ... onions into a salad bowl; add the oil-vinegar mixture ... once. Makes 8 servings.
Tips: For best flavor purchase ... and ends of green beans. Cut into pieces about ... pieces are coated. Cover and refrigerate for 2 hours or more.
In covered saucepan, cook potatoes ... refrigerate at least 2 hours. Just before serving, add green beans and season with salt and pepper to taste.
About 2 1/2 hours before ... boiling water, heat green beans to boiling. Reduce heat to ... refrigerate 2 hours to blend flavors. Yield: Serves 8.
Cook green beans in boiling water until tender ... refrigerate 2 to 3 hours, tossing occasionally. Just before serving add the vinegar and toss again.
120. GREEN BEAN SALAD
Drain and combine sprouts, corn, peas, green beans. Add onion, celery, green ... refrigerate for 24 hours. Drain off some of dressing before serving.
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