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Results 111 - 120 of 521 for great northern beans
111. JUDY'S 7 BEAN SALAD
Rinse and drain beans (thoroughly). Drain corn and pimento ... refrigerate 24 hours before serving. Drain before serving. Keeps 6 weeks in refrigerator.
112. BEAN BAKE
Brown bacon. Cook ground beef ... and rinse all beans except pork and beans. Drain ... Top with remaining bacon. Bake 45 minutes at 350°F.
113. BOSTON BAKED BEANS
Place pea beans in slow cooker. Add water ... hours. Stir in remaining ingredients; cover. Cook on Low 10 to 14 hours or until beans are tender.
114. BEAN SOUP
Soak beans overnight. Slowly cook beans with ... To thicken, make a paste with flour and water; add to soup, cook slowly for about 30 minutes.
115. BAKED BEAN CASSEROLE
Preheat oven to 350 degrees. ... Add brown sugar, catsup, molasses and mustard. Stir in beans, bacon and ground beef. Bake for 50 to 60 minutes.
Combine ingredients with beans and bake in slow oven (100 degrees) or crock pot for 6 to 8 hours.
Wash dry beans in lukewarm water. Using a ... onion, tomatoes, sugar, salt and pepper. Cook until beans are tender. Cooking time, about 3 hours.
118. BAKED BEAN CASSEROLE
Preheat oven to 350 degrees. ... mustard. Stir in beans, bacon and ground beef. ... reserved bean liquid if beans seem too dry. Makes 6 servings.
119. WINTER BEAN SOUP
Wash beans and soak overnight in large ... up meat and return to soup. Makes approximately four and one half quarts. This soup will freeze well.
Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 ... water 2-inches above beans and soak overnight. Drain off ... Yield: 2 1/2 quarts.
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