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Results 111 - 120 of 345 for gravy from chicken broth
111. TURKEY GRAVY
Chill pan drippings; discard layer ... necessary, add canned chicken broth to equal 1 cup drippings. ... minute, stirring constantly. Yield: 3 cups.
Heat oil over moderately high ... are tender. Remove from heat and add salt, pepper ... Add wine or broth and simmer for 2 minutes, ... with sauce. Serves 12.
113. CHICKEN GRAVY
Melt butter in large skillet ... minute. Whisk in broth, minced onion, milk and ... heat, whisking constantly, 2 minutes or until mixture thickens.
Mix cornstarch with water, stir into chicken broth. Heat to boiling, stir ... minutes or until gravy begins to thicken. Add giblets ... Makes 1 1/2 cups.
Make white sauce with butter ... Blend in the chicken broth, stirring rapidly with whisk. ... desire a beef gravy, use beef broth or ... to give beef coloring.
Add flour to skim milk; ... until smooth. Place broth or drippings and onion in ... to taste. Reduce heat; cook 5 minutes, stirring constantly.
Line 9 x 13 inch ... 1/2 hours. For gravy, strain broth from pan. In sauce pan; stir ... Bring to boil, stirring until thickened. Add parsley.
118. BROWN DERBY STEAKS
Mix beef, egg, mustard, salt, ... sauce together. Add chicken broth until mixture resembles soupy meat ... longer, if desired, in 350 degree oven.
119. BROCCOLI WITH BEEF
Cut flank steak into 3 ... high heat; add broccoli together with gravy ingredients below, cooking until thickened and heated through. Serves 4.
Fry garlic in oil, add chicken to brown. Add soy sauce, pinch of sugar. Add broth. Add all vegetables. Mix ... and let stand. Serve with rice.
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