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Results 111 - 120 of about 820 for gravy chicken
Preparation: 1. Wash chicken, pat dry. Arrange in ... minutes. 9. Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.
Place chicken parts in large baking pan. ... and baste delicious gravy over chicken. Sprinkle dry cup-a-soup ... favorite vegetables. Feeds: 8-10.
113. CHICKEN GRAVY
Use skillet with the dregs ... pan after frying chicken but drain excess fat. Add the flour slowly. As gravy thickens, add milk and crumble ... and pepper to taste.
Sprinkle chicken with seasoned salt paprika. Place ... flour with 4-6 tablespoons cold water. Stir in pan juices. Cook until bubbly, add mushrooms.
Melt butter in skillet and brown chicken breasts on both sides. Remove ... chicken. Cover and bake at 350 degrees for 45 minutes. Yield: 4 servings.
Lay chicken in single layer in baking ... over top. Cover tightly with foil and bake in 350 degree oven for 1 hour. Serve with noodles or rice.
Sprinkle each side of breast ... and brown. Combine chicken broth, soup and mushrooms and ... Maybe served on cooked rice or with mashed potatoes.
118. BROWN GRAVY CHICKEN
In Dutch oven brown chicken. Dissolve bouillon cube in ... 45 minutes, stirring occasionally. Delicious over mashed potatoes, rice, or biscuits.
Remove chicken skin and fat. Rinse well ... baste more frequently to prevent dryness. Does well prepared the day before and reheated, covered.
120. QUICK CHICKEN GRAVY
Blend flour and milk and add to chicken soup. Heat slowly to boiling and cook until thickened. Strain. Makes 2 1/3 cups.
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