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Results 111 - 120 of 638 for granola cups
111. CRUNCHY GRANOLA BARS
Combine all ingredients; mix well. Press firmly into well greased 15 1/2 x 10 1/2 inch jelly roll pan. Bake at 450 degrees for 10-12 ...
112. CHEWY GRANOLA
In large bowl, combine oats, peanuts, brown sugar, wheat germ and raisins. Stir in Egg Beaters, butter and vanilla; press mixture firmly ...
113. CHEWY GRANOLA BARS
Melt all chips together in a double boiler or microwave. Blend in marshmallows and honey. The mixture will be sticky at first but will melt ...
114. CHEWY GRANOLA BARS
Mix together brown sugar, peanut butter, corn syrup or honey, butter and vanilla until well blended. Stir in remaining ingredients. Press ...
Mix Alba 77 with water. Add remaining ingredients. Form 2x5 inch bars on aluminum foil and freeze for 2 hours.
116. CRUNCHY GRANOLA BARS
Preheat oven to 375 degrees. ... To microwave Crunchy Granola Bars: In 2 quart microwave-proof ... let stand 10 minutes before cutting into bars.
Drop by teaspoon on greased cookie sheet. Can be very close together. Bake about 12 minutes at 375 degrees. Makes 10 dozen. Feel free to ...
Preheat oven to 350 degrees. ... dry. It will be easier to cut this into squares if you let the granola bars set overnight at room temperature.
Sift together flour, baking powder, baking soda, and salt. Set aside. Beat butter and sugar until light and fluffy; add egg and vanilla; ...
Mix all ingredients in a baking pan or bowl. Bake 350 degrees for 20 to 30 minutes. Stir to mix and toast. Allow to cool before storing in ...
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