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Results 111 - 120 of 131 for grand cheese
111. SCALLOPED ZUCCHINI
Scrub squash; cut off ends. Do not peel. Cook, covered, in boiling salted water until tender, about 15 minutes. Drain well, reserving 1/2 ...
112. PEACHES 'N CREAM PIE
Mix well. Press with hands into a 9-inch pie pan. Prick with fork. Bake at 325 degrees for 20 minutes. Mix with electric mixer. Add 1 (8 ...
Sprinkle gelatin over water in ... aside. Combine cream cheese, sugar, almond extract and ... smooth, stirring constantly. Cool. Yield: 1 cup.
114. RIO GRANDE SUPPER
Brown meat, onion, pepper, drain. Add corn, Cheese Whiz, bar-b-que sauce and chili powder. Simmer 20 minutes. Top with corn chips.
115. TOSTADA GRANDE
Brown meat. Drain. Stir in ... 1 cup of cheese and onion slices. Return to ... with additional picante sauce. Serves 4. 560 calories per serving.
116. ZUCCHINI GRANDE
Scoop soft, seed center from ... meat sauce with cheese, eggs and bread crumbs ... degree oven for 1 1/4 hours or until tender. Top with cheese.
117. TORTILLA GRANDE
Brown beef with onion. Add ... chips in bottom of dish, then 1/2 meat sauce, then cheese, then repeat. Cover and microwave until cheese is melted.
118. POTATOES RIO GRANDE
Cook potatoes, covered, in 2 ... in salt. Sprinkle cheese over potato mixture. Cover pan until cheese melts. Sprinkle with parsley. Makes 4 servings.
119. TACOS EL GRANDE
Brown meat, drain. Stir in ... stirring occasionally. Place process cheese spread in taco shells; fill with meat mixture and lettuce. 10 tacos.
120. RIO GRAND BOATS
Bake at 350 degrees until cheese melts. Garnish as you would taco.
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