CRUST:

1 1/2 c. sifted flour
1/2 c. vegetable oil
3 tbsp. sugar
2 tbsp. milk

Mix well. Press with hands into a 9-inch pie pan. Prick with fork. Bake at 325 degrees for 20 minutes.

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1/4 c. brown sugar
1 tsp. vanilla or Grand Marnier liqueur

Mix with electric mixer. Add 1 (8 oz.) Cool Whip. Mix again.

Peel and slice 4-6 fresh peaches. Gently fold into above mixture. Fill cooled crust. Refrigerate.