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Results 111 - 120 of 1,340 for graham desserts
111. HEATH BAR DESSERT
Combine ingredients for crust in a 9x13 pan. Press into a crust and bake at 375 degrees for 8 minutes. Cool. Beat milk with pudding. Mix in ...
Combine graham crackers crumbs and butter. Press ... Freeze at least 4 hours. Remove about 20 minutes before serving. Keep any leftovers in freezer.
113. MARION'S DESSERT
Combine graham crumbs, pecans, and butter. Bake ... Pour over cream cheese layer. Chill overnight. Spread 1 1/2 cups whipped topping over pudding.
Mix together crust ingredients. Put this in a 9x13 pan. Mix pudding and milk; add softened ice cream and spread over crust. Top with Cool ...
115. CREAM CHEESE DESSERT
FOR CRUST: Mix together well and press into a 9 x 13 inch pan. Bake 10 minutes, cool before adding the filling. Dissolve JELLO in the 1 cup ...
Milk chocolate or dark frosting recipe follows. This dessert must be made at least ... bottom with whole graham cracker to cover entire pan. ... over graham cracker dessert.
117. QUICK BANANA DESSERT
In a bowl, whisk or ... topping. Place 9 graham cracker squares in an ungreased ... covered, in the refrigerator for at least an hour before serving.
CRUST: Mix all 3 ingredients ... peanut butter and milk. Stir until blended. Add Cool Whip; mix well. Pour over graham cracker crust and freeze.
119. PUMPKIN DESSERT
Mix graham cracker crumbs, butter and sugar ... crust. Set in refrigerator for at least 2 hours. Top with Dream Whip or Cool Whip when served.
Mix pudding with milk. Add ... layer of whole graham crackers. Cover with 1/2 of ... Mix well and spread on top of cake. (Add milk if needed.)
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